Comida Kraft
Recipe Box

Barbecue-Bacon Party Spread

No referer *
(84) 68 Reviews
Prep Time
Total Time

35 servings, 2 Tbsp. each

If it's possible for one amazing appetizer to get a party going, Barbecue-Bacon Party Spread is it. We're talkin' cream cheese, BBQ sauce and bacon. Yum.

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What You Need

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Make It

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  • Spread cream cheese onto platter.
  • Drizzle with barbecue sauce.
  • Top with remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute 10 slices OSCAR MAYER Bacon, cooked and crumbled; 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces; or 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits for the chopped OSCAR MAYER Fully Cooked Bacon.

Serving Suggestion

Serve with your favorite crackers.

Healthy Living

Check out our Healthy Living version of BBQ Bacon Party Spread.


  • 35 servings, 2 Tbsp. each

Nutritional Information

Serving Size 35 servings, 2 Tbsp. each
Calories 70
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 150mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 2g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rebmaned |

    Quick, easy and very tasty

  • pruittjenn |

    I couldn't imagine spreading straight cream cheese on my platter so I mixed a little of the BBQ sauce with it first. Bittersweet results - spread easily, tasted great, looked horrid. My tweak aside, it isn't nearly as pretty as the Kraft photo so a 'what-the-heck-is-that' name card on the dish would definitely help ease guests' hesitancy! Now the taste is fabulous, bbq bacon with crisp peppers and creamy cheese. I loved the flavor combination and I will surely make again, verbatim instructions this time!

  • mvbrazz |

    I started making this in Fall 2011 after finding it on the Kraft website. Since then I have made it many, many times because it is incredibly delicious and such a crowd pleaser!! It is so fun to watch people try it for the first time and see the look on their faces when they realize it is not a Mexican spread. :) Never have any leftovers! It is also so portable for things like tailgating at football games. Enjoy!

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