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Main dishes

Barbecue Bacon-Wrapped Chicken

Barbecue Bacon-Wrapped Chicken recipe
photo by:kraft
These BBQ chicken breasts were perfectly tasty all on their own. But we found when the chicken breasts were wrapped with bacon, they became even tastier.
time
prep:
30 min
total:
30 min
servings
total:
5 servings

What You Need

10
slices  OSCAR MAYER Bacon
5
small  boneless skinless chicken breasts (1 lb.)
3/4
cup  KRAFT Original Barbecue Sauce
1
can  (14.5 oz.) fat-free reduced-sodium chicken broth
2
cups  instant brown rice, uncooked

Make It

HEAT oven to 400ºF.

PLACE bacon, in batches if necessary, in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until almost done. (Do not cook until crisp.) Cool slightly.

WRAP bacon around chicken breasts; secure with wooden toothpicks. Place on rimmed baking sheet; brush with barbecue sauce.

BAKE 25 min. or until chicken is done (165ºF) and bacon is crisp. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on low heat 5 min. Remove from heat. Let stand, covered, 5 min.

FLUFF rice with fork. Serve with chicken.

Kraft Kitchens Tips

Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
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