Barbecue Beef Brisket

4.8
(6) 4 Reviews
Prep Time
15
min.
Total Time
10
hr.
15
min.
Servings

10 servings

You’re looking at a recipe that anyone would be happy to come home to: BBQ beef right out of the slow cooker and into a sandwich.

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What You Need

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Make It

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  • Place meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
  • Remove meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.
  • Serve meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.

Substitute

Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.

Special Extra

For extra flavor, brown meat in skillet before adding to slow cooker. Continue as directed.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 85mg
Sodium 830mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 14g
Protein 33g
   
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nathan0798 |

  • mrssgtkeys |

    super yummy! Ended up making it with a roast though, the coleslaw make it amazing!

  • jamish |

    Delicious! But I do use a different recipe for the slaw.

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