Barbecue Beef Brisket - Kraft Recipes Top
Comida Kraft
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Barbecue Beef Brisket

Prep Time
Total Time

10 servings

You’re looking at a recipe that anyone would be happy to come home to: BBQ beef right out of the slow cooker and into a sandwich.

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Make It

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  • Place meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).
  • Remove meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.
  • Serve meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving.


Substitute KRAFT Real Mayo Mayonnaise for the MIRACLE WHIP.

Special Extra

For extra flavor, brown meat in skillet before adding to slow cooker. Continue as directed.

Special Extra

For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 490
Total fat 18g
Saturated fat 6g
Cholesterol 85mg
Sodium 830mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 14g
Protein 33g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from VERY tasty, and a great hit. VERY tasty, and a great hit. I pulled the meat apart with two forks, then put it back in crock pot for final cooking before serving, rather than slicing the meat. My crowd was impressed, and requested repeat performance!
Date published: 2011-01-12
Rated 5 out of 5 by from super yummy! super yummy! Ended up making it with a roast though, the coleslaw make it amazing!
Date published: 2013-11-18
Rated 5 out of 5 by from Delicious! Delicious! But I do use a different recipe for the slaw.
Date published: 2012-06-17
Rated 4 out of 5 by from Very tasty and filling. Very tasty and filling. Go Steelers!!!!!!
Date published: 2011-01-12
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