Barbecue Beef-Filled Biscuits

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kraft

These hearty filled biscuits are a weeknight treat.

time

prep:

25 min

total:

35 min

servings

total:

4 servings

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What You Need

1/2

lb. extra-lean ground beef

small each green and red pepper, finely chopped

1/3

cup KRAFT Original Barbecue Sauce

can (7.5 oz.) refrigerated buttermilk biscuits

1/2

cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Make It

HEAT oven to 375ºF.

BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 biscuits.)

SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)

BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion

For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Note

Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.

Make Ahead

Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake at 350°F for 10 min. or until heated through.

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GabbyJ73

posted:3/9/2012

I was trying to find something different to cook instead of the same old same old. I decided I would try this recipe and it was a hit with my family. My ailing 92 year old step father who hardly eats anything, ate his entire biscuit with no problem and even contemplated weather or not he wanted a second. I even have a picky 18 month old who ate almost every bite.

a cook

posted:1/4/2012

My husband and I really liked these. I used cresent rolls and my own bbq recipe. A new spin on bbq, will definitely make these again.

KellieLu1

posted:12/4/2011

This is an awesome football Sunday afternoon snack! My husband LOVES it! I don't use the peppers and substitute onions when frying the hamburger. I also use 1 lb. of hamburger but I make them rather overflowing. I would recommend this recipe and do!

cklimczyk

posted:11/18/2011

I thought this recipe was just ok. I might make it again but it wasn't really anything that great.

amandarachelle56

posted:9/11/2011

My husband and I love BBQ and this was a quick easy meal to make and we LOVED it! A new fav in our household

a cook

posted:6/26/2011

Very good!

ashlee8_20

posted:6/11/2011

I used the Grands Bisquit Mix and it made 12 servings, when you split the bisquit in half. I still had 2 full bisquits leftover to cook as normal. I'm going to try these in mini-muffin pans for my next appetizer party!

a cook

posted:5/23/2011

I substituted ground turkey for the beef to make it a little healthier, but this recipe was a huge hit with my family! Our 18-month old son devoured them and kept asking for more!

trinaleega

posted:4/15/2011

Pleased my picky family! SO good! May I recommend green onions and sour cream on top!

ChocolateLab82

posted:3/31/2011

I made this but not exactly the same... I used Grands Flaky biscuits,1 lb.ground beef,barbecue sauce,and shredded cheese. I halfed the biscuits by splitting them in the middle. I put the bottoms in muffin pan,fill with cooked beef that had barbecue sauce added,put a bit of shredded cheese on then put the remaining part of biscuit on top added more cheese on top, and cooked the time the biscuits said and served. It's was Wonderful!!!