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Barbecue Beef-Filled Biscuits

Barbecue Beef-Filled Biscuits recipe
photo by:kraft
A tasty mixture of ground beef, peppers and cheese are blended with BBQ sauce and pressed into refrigerated biscuits to make this fast weeknight dish.
25 min
35 min
4 servings
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What You Need

lb.  extra-lean ground beef
small  each green and red pepper, finely chopped
cup  KRAFT Original Barbecue Sauce
can  (7.5 oz.) refrigerated buttermilk biscuits
cup  KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Make It

HEAT oven to 375ºF.

BROWN meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.

SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)

SPOON meat mixture into biscuit cups; press gently into cups with back of spoon.

BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

Kraft Kitchens Tips

Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.
Make Ahead
Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake in 350°F oven 10 min. or until heated through.
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