Barbecue-Cheddar Meatballs

3
(1) 0 Reviews
Prep Time
20
min.
Total Time
35
min.
Servings

24 servings

These Barbecue-Cheddar Meatballs were made for cocktail parties and home entertaining. They're also a great way to make family movie night extra special.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid. Cook on HIGH until ready to add meatballs.
  • Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each. Place on prepared baking sheets. Bake 15 min. or until done.
  • Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from slow cooker.

Serving Suggestion

Serve in crusty sandwich buns.

Note

This is a great recipe to serve a party since the slow cooker keeps the meatballs at a safe temperature until serving time.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4g
Saturated fat 2g
Cholesterol 40mg
Sodium 320mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 7g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • jamielynngurley |

K:61855v0:136955