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Appetizers

Barbecue Chicken Nachos

Barbecue Chicken Nachos recipe
photo by:kraft
Two family favorites—BBQ chicken and cheesy nachos—team up in this easy 15-minute dish for six. The results? Delicious, as predicted!
time
prep:
15 min
total:
15 min
servings
total:
6 servings
Magazine Acquisition

What You Need

6
cups  tortilla chips (6 oz.)
1
cup  shredded rotisserie chicken
1/4
cup  BULL'S-EYE Original Barbecue Sauce
6
oz.  VELVEETA®, cut into 1/2-inch cubes
2
Tbsp.  milk
1/2
cup  chopped tomatoes
1
 jalapeño pepper, sliced

Make It

SPREAD chips onto platter.

COMBINE chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.

MICROWAVE VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted, stirring every 45 sec.

SPOON chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.

Kraft Kitchens Tips

Substitute
Prepare using 2% Milk VELVEETA.
Variation
Prepare using shredded cooked pork.
Note
These nachos are equally delicious when prepared with any other BULL'S-EYE Barbecue Sauce, such as Memphis Style.
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