Barbecue Chicken Nachos

3.5
(2) 1 Review
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings

Two family favorites—BBQ chicken and cheesy nachos—team up in this easy 15-minute dish for six. The results? Delicious, as predicted!

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What You Need

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Make It

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  • Spread chips onto platter.
  • Combine chicken and barbecue sauce in small microwaveable bowl. Microwave on HIGH 45 sec. to 1 min. or until heated through; stir.
  • Microwave VELVEETA and milk in separate small microwaveable bowl 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring every 45 sec.
  • Spoon chicken mixture over chips; top with VELVEETA sauce, tomatoes and peppers.

Substitute

Prepare using 2% Milk VELVEETA.

Variation

Prepare using shredded cooked pork.

Note

These nachos are equally delicious when prepared with any other BULL'S-EYE Barbecue Sauce, such as Memphis Style.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 45mg
Sodium 670mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 7g
Protein 11g
   
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 30 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • minax |

    Used Kraft Shredded Triple Cheese instead of Velveeta and was still yummy.

  • jamielynngurley |

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