Main dishes

Barbecue Chicken Packets

(119)

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photo by:

kraft

Saucy, juicy chicken? Check. Fresh peppers? Check. Grilled in a no-cleanup-required packet? Check. Low-cal and low-fat? Check. Delicious? Check.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

1/2

cup KRAFT Original Barbecue Sauce

pkg. (10 oz.) frozen corn

1/2

cup chopped green peppers

Make It

HEAT grill to medium-high heat.

PLACE 1 chicken breast in center of each of 4 large sheets heavy-duty foil; top with remaining ingredients.

FOLD each foil sheet to make packet.

GRILL 12 to 15 min. or until chicken is done (165°F). Carefully open foil packets.

Kraft Kitchens Tips

How to Use Your Oven

Assemble foil packets as directed; place on baking sheet. Bake at 450°F for 18 to 22 min. or until chicken is done (165°F).

Special Extra

Sprinkle chicken mixture in each packet with 2 tsp. KRAFT Grated Parmesan Cheese before sealing packet.

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BrittaniSimon

posted:10/20/2011

The barbecue sauce was water and the veggies were chewy. It wasn't bad, but didn't have the flavor and freshness I expected.

tinahopkins

posted:7/18/2011

I really loved this recipe and will make it again. I did add onions, grill time chicken seasoning and pepper to mine. Without seasonings it would have been too blah.

tracelica

posted:5/22/2011

Globbed on the BBQ sauce instead of measuring it and added onion slices to the top... It wasn't a mistake! Will make this a lot this summer;)

slkparsons

posted:5/21/2011

Very good! Like others have said, it was runny from the moisture in the chicken when it cooked. I drained some of the liquid from the foil and added some more BBQ sauce before serving. Yum!

cindy97