Comida Kraft
Recipe Box

Barbecue Chicken Packets

Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Saucy, juicy chicken? Check. Fresh peppers? Check. Grilled in a no-cleanup-required packet? Check. Low-fat? Check. Delicious? Check.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Place 1 chicken breast on each of 4 large sheets heavy-duty foil; top with remaining ingredients.
  • Fold to make 4 packets.
  • Grill 12 to 15 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.

How to Use Your Oven

Assemble foil packets as directed; place on baking sheet. Bake in 450°F oven 18 to 22 min. or until chicken is done (165°F).

Special Extra

Sprinkle chicken mixture in each packet with 2 tsp. KRAFT Grated Parmesan Cheese before sealing packet.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

Wrap up great flavor in these easy-to-make low-fat chicken and vegetable packets.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 15g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Barbecue Chicken Packets is rated 4.25 out of 5 by 12.
  • 2016-07-25T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_9
  • loc_en_US, sid_54303, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Try adding some diced potatoes, carrots, and other veggies. Try adding some diced potatoes, carrots, and other veggies. We call these foil-packets Hobo meals, and make them up - some with Chicken, some with beef, fish, etc. for our camping trips. The cook really well suspended over the campfire, or over the fire in a dutch oven. There ya go.
Date published: 2014-07-16
Rated 4 out of 5 by from This is similar to recipes we used at Girl Sc*****amp. This is similar to recipes we used at Girl Sc*****amp. It allowed the girls to be creative with the protein (chicken, beef, pork, or sausages) 2and vegetables they liked and because they were the "cooks" they actually ate vegetables. We had the girls cut up onions, tomatoes, celery, carrots, broccoli, zucchini, mushrooms, green peppers, or anything else they wanted and was in the pantry. We also gave then a choice of flavors of sauces to use. You can make them on the grill or in the oven.
Date published: 2015-07-29
Rated 4 out of 5 by from I just made this for dinner and it was delicious. I just made this for dinner and it was delicious. I read the other reviews about the chicken being bland so I seasoned it before I put the BBQ sauce and veggies on it and seasoned it again with salt free seasoning. I served it with Kraft homestyle Mac and cheese....yum!!!
Date published: 2014-07-18
Rated 5 out of 5 by from I make this over and over, the chicken breast is not dry at all. I make this over and over, the chicken breast is not dry at all. I believe it is because it is baked in foil. Good flavor, I guess,depending on the kind of BBQ sauce you use. I use a Kraft dressing. MMMmmm!
Date published: 2013-08-24
Rated 5 out of 5 by from This meal was delicious the chicken was very tender. This meal was delicious the chicken was very tender. Kraft barbecue sauce was added along with sliced green onions, Corn and green peppers. Great meal, easy to fix and no clean up.
Date published: 2014-10-20
Rated 2 out of 5 by from Have been ****** this recipe for many years. Have been ****** this recipe for many years. I have also added cut up potatoes and baby carrots and used Italian or Catalina Dressing.
Date published: 2015-05-21
Rated 4 out of 5 by from Have been ****** this recipe for many years. Have been ****** this recipe for many years. I have also added cut up potatoes and baby carrots and used Italian or Catalina Dressing.
Date published: 2015-05-21
Rated 3 out of 5 by from It was pretty good but going to use less peppers since it seem they overpowered the dish It was pretty good but going to use less peppers since it seem they overpowered the dish
Date published: 2013-10-12
  • 2016-07-25T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_9
  • loc_en_US, sid_54303, PRD, sort_relevancy
  • clientName_khcrm

K:25225v0:54303

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