Comida Kraft
Recipe Box

Barbecue Chicken Packets

Barbecue Chicken Packets is rated 4.133858267716535 out of 5 by 127.
Prep Time
10
min.
Total Time
25
min.
Servings

4 servings

Saucy, juicy chicken? Check. Fresh peppers? Check. Grilled in a no-cleanup-required packet? Check. Low-fat? Check. Delicious? Check.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Place 1 chicken breast on each of 4 large sheets heavy-duty foil; top with remaining ingredients.
  • Fold to make 4 packets.
  • Grill 12 to 15 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.

How to Use Your Oven

Assemble foil packets as directed; place on baking sheet. Bake in 450°F oven 18 to 22 min. or until chicken is done (165°F).

Special Extra

Sprinkle chicken mixture in each packet with 2 tsp. KRAFT Grated Parmesan Cheese before sealing packet.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

Wrap up great flavor in these easy-to-make low-fat chicken and vegetable packets.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 260
Total fat 3.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 410mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 15g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Try adding some diced potatoes, carrots, and other veggies. Try adding some diced potatoes, carrots, and other veggies. We call these foil-packets Hobo meals, and make them up - some with Chicken, some with beef, fish, etc. for our camping trips. The cook really well suspended over the campfire, or over the fire in a dutch oven. There ya go.
Date published: 2014-07-16
Rated 4 out of 5 by from This is similar to recipes we used at Girl Sc*****amp. This is similar to recipes we used at Girl Sc*****amp. It allowed the girls to be creative with the protein (chicken, beef, pork, or sausages) 2and vegetables they liked and because they were the "cooks" they actually ate vegetables. We had the girls cut up onions, tomatoes, celery, carrots, broccoli, zucchini, mushrooms, green peppers, or anything else they wanted and was in the pantry. We also gave then a choice of flavors of sauces to use. You can make them on the grill or in the oven.
Date published: 2015-07-29
Rated 4 out of 5 by from I added cajun seasoning and onion powder to the chicken before adding the barbque sauce for more... I added cajun seasoning and onion powder to the chicken before adding the barbque sauce for more flavor. I also added onions to the peppers and ate the corn on the side instead of in the packet. It was a bit juicy/runny for me, so I drained off some of the juice and cooked it with the packet open for a few minutes. That really helped! It was tender and moist, but not too juicy- just how I like it!
Date published: 2009-01-27
Rated 5 out of 5 by from I didn't add corn but I did use the bell peppers and I also added chopped onions. I didn't add corn but I did use the bell peppers and I also added chopped onions. The next day with the leftovers I chopped up the BBQ chicken, added a little more BBQ sauce and put it on hamburger buns. We had it with seasoned fries and dipped the fries in BBQ sauce instead of ketchup. You can also melt shredded cheese on the chopped BBQ chicken. This is a great recipe!!
Date published: 2006-02-04
Rated 5 out of 5 by from I used a can of cream corn instead of regular corn and it worked just as well. I used a can of cream corn instead of regular corn and it worked just as well. This recipe is also great for a camping weekend. I made the packets ahead of time and instead of putting them in the foil first I just put all of the ingredents in a ziploc bag and then transfered it into the foil.
Date published: 2005-03-08
Rated 5 out of 5 by from This recipe was actually fun to make. This recipe was actually fun to make. It was quick,easy and simple. The finished product was quite tasty. It was also moist and juicy, not dry like most chicken breast recipes. The whole family loved it and I will make it again.(maybe sooner than I expect to due to the way they ate it up.)
Date published: 2007-04-14
Rated 4 out of 5 by from This was a very simple and delicious all-in-one meal. This was a very simple and delicious all-in-one meal. Something I could prepare the prior night if I knew I would be rushed the next day or thought I might be getting home late from work. At least I knew that dinner would be on time even if I wasn't, and it would be a delicous one.
Date published: 2005-10-25
Rated 4 out of 5 by from I just made this for dinner and it was delicious. I just made this for dinner and it was delicious. I read the other reviews about the chicken being bland so I seasoned it before I put the BBQ sauce and veggies on it and seasoned it again with salt free seasoning. I served it with Kraft homestyle Mac and cheese....yum!!!
Date published: 2014-07-18
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