Main dishes

Barbecue Chicken and Peach Kabobs with Bacon

Barbecue Chicken and Peach Kabobs with Bacon recipe

photo by:

kraft

Use fresh peaches that are firm. They soften on the grill and are so good. We also slightly fried the bacon first and then wrapped the chicken. I also added some garlic pow...read more

posted by

SANDYB0203

on 6/30/2011

time

prep:

15 min

total:

29 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup KRAFT Original Barbecue Sauce, divided

lb. boneless skinless chicken breasts, cut into 16 pieces

peaches, peeled, each cut into 8 pieces

slices OSCAR MAYER Bacon, cut crosswise in half

Make It

HEAT grill to medium-high heat.

RESERVE 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece. Repeat with remaining chicken, peaches and bacon. Thread onto 4 skewers. Brush with remaining barbecue sauce.

GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.

Kraft Kitchens Tips

Note

If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.

Rate recipes, or edit your previous ratings and more. Join / Sign In

sandyb0203

posted:6/30/2011

Use fresh peaches that are firm. They soften on the grill and are so good. We also slightly fried the bacon first and then wrapped the chicken. I also added some garlic powder to the bbq sauce and it was just awesome!

skorver

posted:9/22/2010

My husband is very picky, and he loved this recipe. Perfect for a summer evening.

pippy23

posted:7/29/2010

YUMMY!! Best Kabobs Ive had so far!!

woomba

posted:6/4/2010

Love this awesome!!!

tlkozar

posted:9/3/2009

VERY VERY good

preludepixie

posted:7/25/2009

I cut the peaches too small on accident so I ended up serving them on the side. It was really good though! There were no leftovers.

ILAMom

posted:7/24/2009

The flavors were great and we solved the skewering issue by spearing the meat/bacon/peach roll instead of sliding it onto the skewer. The texture of the peach was AWFUL; it was slimy and mushy and unfortunately when I tried the chicken and bacon without the peach, the flavor wasn't nearly as good.

a cook

posted:7/6/2009

LOVED this recipe - YUM! I used nectarines instead of peaches, so I didn't have to deal with peeling. I agree with previous reviewer - very slippery to put together, but well worth the results. Best tasting chicken I've ever had on the grill! This is a REAL KEEPER!

a cook

posted:6/24/2009

My husband and I made the kabobs together. It was difficult because the ingredients are all rather slippery. He became frustrated and yelled we are NEVER making these again. Then he tasted them, and said... well maybe we'll find an easier method next time! :D these are extremely delicious.