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Barbecue Chicken and Peach Kabobs with Bacon

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4 servings

Bacon and fresh sliced peaches give these BBQ chicken kabobs their ridiculously delicious sweet and smoky flavor.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.
  • Thread onto 4 skewers; brush with remaining barbecue sauce.
  • Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 9g
Saturated fat 3g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 10g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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