Comida Kraft
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  • Barbecue Chicken and Peach Kabobs with Bacon

Barbecue Chicken and Peach Kabobs with Bacon

(21) 15 Reviews
Prep Time
Total Time

4 servings

Bacon and fresh sliced peaches give these BBQ chicken kabobs their ridiculously delicious sweet and smoky flavor.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.
  • Thread onto 4 skewers; brush with remaining barbecue sauce.
  • Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.


If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 9g
Saturated fat 3g
Cholesterol 80mg
Sodium 570mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 10g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • DanaShank |

    I lightly cooked the bacon and cut in half before I wrapped the chicken pieces. I also used a bit firm peaches from the farmers market. My picky son loved the flavor in the chicken. My husband enjoyed the combo of the peaches with bacon and chicken. Nice way to add variety to our summer grilling.

  • JeanV4 |

    This was a quick and easy recipe. Very tasty, too! Make sure you use firm peaches so the bundle stays together while cooking.

  • omyar |

    Loved, loved, loved this! Who wudda thunk? Peaches chicken and bacon could be so NomzZz! Yes, I would make it again! I put it up on my fb page and everyone wanted it. Make it for friends. They will think you are all fancy :)