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Main dishes

Barbecue Chicken and Peach Kabobs with Bacon

Barbecue Chicken and Peach Kabobs with Bacon recipe
photo by:kraft
Bacon and fresh sliced peaches give these BBQ chicken kabobs their ridiculously delicious sweet and smoky flavor.
time
prep:
15 min
total:
29 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Original Barbecue Sauce, divided
1
lb.  boneless skinless chicken breasts, cut into 16 pieces
2
 peaches, peeled, each cut into 8 pieces
8
slices  OSCAR MAYER Bacon, cut crosswise in half

Make It

HEAT grill to medium-high heat.

RESERVE 2 Tbsp. barbecue sauce. Stack 1 each chicken and peach piece; wrap with 1 bacon piece.

THREAD onto 4 skewers; brush with remaining barbecue sauce.

GRILL 12 to 14 min. or until chicken is done, brushing with reserved sauce for the last 2 min.

Kraft Kitchens Tips

Note
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
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