Comida Kraft
Recipe Box

Barbecue-Chicken Pizza

Prep Time
15
min.
Total Time
33
min.
Servings

6 servings

Enjoy the flavors of two favorites—BBQ chicken and pizza—all in one pie!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is no longer pink, stirring occasionally.
  • Place crust on baking sheet; spread with barbecue sauce. Top with chicken mixture and cheese.
  • Bake 15 to 18 min. or until cheese is melted and crust is golden brown.

Substitute

Prepare using KRAFT Original Barbecue Sauce.

Special Extra

Sprinkle pizza with chopped fresh cilantro just before serving.

Serving Suggestion

Drizzle with 6 Tbsp. KRAFT Peppercorn Ranch Dressing just before serving.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 730mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 6g
Protein 23g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 60 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have a variation of this recipe to share- especially if you are cooking for one. I have a variation of this recipe to share- especially if you are cooking for one. I placed the filling (chicken, vegetables, cheese, and barbecue sauce) between 2 tortillas and cooked it in my quesadilla maker and it was very tasty. Just make sure you chop the chicken up small enough to close the quesadilla maker. I also placed the fillings in a tortilla, folded it in half, and cooked it in my George Foreman for a couple of minutes (until the cheese melted). Both of these variations ensure that you have fresh and hot food each night- I cooked the chicken and vegetables ahead of time, placed them in a tupperware container, and reheated enough for each meal when I needed it.
Date published: 2005-01-14
Rated 3 out of 5 by from Even though this is a barbecue chicken pizza recipe, I tried something different. Even though this is a barbecue chicken pizza recipe, I tried something different. I used barbecue sauce on one side of the pizza and used pizza sauce on the other. I do not like barbecue sauce much but my family does. After trying both sides we all agreed using the pizza sauce was the best. It was more flavorful. A very good recipe.
Date published: 2003-09-27
Rated 3 out of 5 by from Nice and tasty; family didn't realise it was BBQ sauce till I pointed it out. Nice and tasty; family didn't realise it was BBQ sauce till I pointed it out. Saves you from running to get the tomato stuff. I added some halved cherry tomatoes, which were nice. Also I used a 9-inch pizza for 4 people, so there were extra toppings and a very full pizza, but everyone liked it. Nice, but not 'Wow!' caliber.
Date published: 2003-01-18
Rated 4 out of 5 by from The non-fat mozarella was taste-less and it melted into a plastic-like substance. The non-fat mozarella was taste-less and it melted into a plastic-like substance. Rather un appetizing. I'll make this again, but next time with 2% mozarella. Worth the extra calories! I used a crust mix in a box which only cost 33 cents. It was comparable in calories and carbs to the prebaked crust, but much cheaper!
Date published: 2005-12-16
Rated 5 out of 5 by from Very easy to make and super tasty! Very easy to make and super tasty! I didn't follow the recipe exactly, I used more veggies and chicken than it called for, so it was very filling. It was a nice change from ordinary pizza. It's great for a weeknight when you get home late from work and don't have tons of time. I will definitely make this again.
Date published: 2006-09-28
Rated 4 out of 5 by from This was really good. This was really good. I've made it a couple of times. I used grilled chicken on it that I had previously cooked and cut into strips and had frozen. That made it pretty quick to make. Instead of red peppers, I just used yellow ones. We also like olives so I added those on top as well.
Date published: 2005-11-30
Rated 5 out of 5 by from This pizza is fabulous! This pizza is fabulous!!! It was so easy to make too!! I cut up the veggies and chicken that morning ( it took like 5 min). So when I made the pizza prep time was about 10-15 min and it cooked in 15. Strongly recomend for busy people!!
Date published: 2007-01-07
Rated 1 out of 5 by from THE SODIUM CONTENT IS VERY HIGH, POSSIBLY SUBSTITUTE A TOM. THE SODIUM CONTENT IS VERY HIGH, POSSIBLY SUBSTITUTE A TOM. SAUCE DRESSED UP WITH SOME HERBS, I.E. GARLIC, OREGANO, BASIL WOULD LOWER SODIUM CONTENT, RETAIN FLAVOR, AND IT IS WORTH A TRY, AMERICANS ARE CONSUMING TOOOO MUCH SODIUM.
Date published: 2003-09-10
  • y_2016, m_12, d_7, h_12
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_14, tr_35
  • loc_en_US, sid_53122, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:2049 v0:53122

>