Barbecue Chicken Pot Pie - Kraft Recipes Top
Comida Kraft
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Barbecue Chicken Pot Pie

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Total Time

8 servings

Try our twist on a classic with Barbecue Chicken Pot Pie from KRAFT Recipes. This dish is sweet, savory and cheesy for crowd-pleasing flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add onions and peppers; cook 5 min. or until tender, stirring occasionally.
  • Add water and barbecue sauce; mix well. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
  • Place chicken mixture in 13x9-inch pan. Cover with mashed potatoes; sprinkle with cheese.
  • Bake 15 to 20 min. or until heated through.

Special Equipment Needed

Individual Pot Pies

For individual servings, place 2 cups chicken mixture in individual 1-qt. serving dishes; top with 1 cup mashed potatoes and 1/4 cup cheese. Bake as directed.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 740mg
Carbohydrate 30g
Dietary fiber 3g
Sugars 12g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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