Barbecue Chicken Skillet Fajitas - Kraft Recipes Top
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Barbecue Chicken Skillet Fajitas

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4 servings, 2 fajitas each

Strips of tender chicken breast and a jumble of veggies are skillet-cooked with BBQ sauce to make a quick and tasty filling for these fajitas.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 5 min. or until browned.
  • Add red pepper, tomatoes, onions and jalapeño pepper; stir. Reduce heat to low; cover. Cook 10 min. allowing juices to release, stirring occasionally.
  • Stir in barbecue sauce; continue cooking until chicken is cooked through. Top each warmed tortilla evenly with chicken mixture, cheese and sour cream.

Special Equipment Needed

Healthy Living

Save 6 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. You'll save 40 calories, too!


If you prefer a less spicy fajita or you are serving this dish to kids, green peppers are the perfect substitute for jalapeños.

Keeping it Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle


  • 4 servings, 2 fajitas each

Nutritional Information

Serving Size 4 servings, 2 fajitas each
Calories 510
Total fat 22g
Saturated fat 10g
Cholesterol 115mg
Sodium 570mg
Carbohydrate 43g
Dietary fiber 5g
Sugars 9g
Protein 36g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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