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Main dishes

Barbecue Chicken Skillet Fajitas

Barbecue Chicken Skillet Fajitas recipe
photo by:kraft
Strips of tender chicken breast and a jumble of veggies are skillet-cooked with BBQ sauce to make a quick and tasty filling for these fajitas.
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 fajitas each
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What You Need

1
Tbsp.  olive oil
1
lb.  boneless skinless chicken breasts, cut into strips
1
 red pepper, cut into strips
1
cup  chopped tomatoes
1
small  onion, sliced
1
 jalapeño pepper, seeded, cut into strips
1/4
cup  KRAFT Original Barbecue Sauce
8
 corn tortillas (6 inch), warmed
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 3 to 5 min. or until browned.

ADD red pepper, tomatoes, onions and jalapeño pepper; stir. Reduce heat to low; cover. Cook 10 min. allowing juices to release, stirring occasionally.

STIR in barbecue sauce; continue cooking until chicken is cooked through. Top each warmed tortilla evenly with chicken mixture, cheese and sour cream.

Kraft Kitchens Tips

Healthy Living
Save 6 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. You'll save 40 calories, too!
Substitute
If you prefer a less spicy fajita or you are serving this dish to kids, green peppers are the perfect substitute for jalapeños.
Keeping it Safe
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle
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