Main dishes

Barbecue Chicken Skillet Fajitas

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photo by:kraft

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 2 fajitas each

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What You Need

Tbsp. olive oil

lb. boneless skinless chicken breasts, cut into strips

red pepper, cut into strips

cup chopped tomatoes

small onion, sliced

jalapeño pepper, seeded, cut into strips

1/4

cup KRAFT Original Barbecue Sauce

corn tortillas (6 inch), warmed

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in large skillet on medium-high heat. Add chicken; cook 3 to 5 min. or until browned.

ADD red pepper, tomatoes, onions and jalapeño pepper; stir. Reduce heat to low; cover. Cook 10 min. allowing juices to release, stirring occasionally.

STIR in barbecue sauce; continue cooking until chicken is cooked through. Top each warmed tortilla evenly with chicken mixture, cheese and sour cream.

Kraft Kitchens Tips

Healthy Living

Save 6 grams of fat per serving by preparing with KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. You'll save 40 calories, too!

Substitute

If you prefer a less spicy fajita or you are serving this dish to kids, green peppers are the perfect substitute for jalapeños.

Keeping it Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle