Barbecue Chicken-Veggie Pizza - Kraft Recipes Top
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Barbecue Chicken-Veggie Pizza

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Total Time

6 servings

Hold the tomato sauce! This delicious chicken and veggie pizza is made on a prepared crust with tangy BBQ sauce.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Cook chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 5 min. or until chicken is done, stirring frequently.
  • Place pizza crust on baking sheet; spread with barbecue sauce. Top with chicken mixture and cheeses.
  • Bake 15 to 18 min. or until cheese is melted and edge of crust is golden brown.

Special Equipment Needed

Serving Suggestion

Serve pizza with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.


Sprinkle with chopped fresh cilantro before serving.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 12g
Saturated fat 6g
Cholesterol 45mg
Sodium 660mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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