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Main dishes

Barbecue-Glazed Salmon

photo by:kraft
Made with a blend of BBQ sauces, curry powder and fresh lime juice, these baked salmon fillets taste like summer no matter when you serve them.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1/4
cup  KRAFT Original Barbecue Sauce
1/4
cup  KRAFT Hickory Smoke Barbecue Sauce
1-1/2
tsp.  fresh lime juice
1/8
tsp.  curry powder
4
 salmon fillets (1 lb.)

Make It

HEAT oven to 350ºF.

MIX first 4 ingredients until blended.

PLACE fish on rimmed baking sheet sprayed with cooking spray; brush with sauce.

BAKE 18 to 20 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Make Ahead
Sauce ingredients can be mixed ahead of time. Refrigerate up to 24 hours before using as directed.
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