Barbecue Jerk Pork Medallions - Kraft Recipes Top
Comida Kraft
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Barbecue Jerk Pork Medallions

Prep Time
Total Time

6 servings

A blend of spices, BBQ sauce and raspberry jam give this pork tenderloin big flavor—and it cooks quickly since it's cut into medallions.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix all ingredients except meat until blended.
  • Cut meat into 12 slices; press to flatten slightly.
  • Reserve half the barbecue sauce mixture. Grill meat 4 to 6 min. or until done, turning and brushing occasionally with remaining barbecue sauce mixture. Transfer meat to plate; let stand 3 min. before serving with reserved barbecue sauce mixture.

Special Equipment Needed


Prepare using BULL'S-EYE Original Barbecue Sauce.

Serving Suggestion

Serve with Tropical Mango Coleslaw.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

Help your friends and family eat right with this delicious pork tenderloin. Eating right never tasted so good!

Nutritional Information

Serving Size 6 servings
Calories 210
Total fat 3g
Saturated fat 1g
Cholesterol 60mg
Sodium 440mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 20g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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