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Main dishes

Barbecue Jerk Pork Medallions

Barbecue Jerk Pork Medallions recipe
photo by:kraft
A blend of spices, BBQ sauce and raspberry jam give this pork tenderloin big flavor—and it cooks quickly since it's cut into medallions.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

2/3
cup  KRAFT Original Barbecue Sauce
1/4
cup  seedless raspberry jam
1/2
tsp.  ground red pepper (cayenne)
1/4
tsp.  ground allspice
1/4
tsp.  ground cloves
1
 pork tenderloin (1-1/2 lb.)

Make It

HEAT grill to medium-high heat.

MIX all ingredients except meat until blended.

CUT meat into 12 slices; press to flatten slightly.

RESERVE half the barbecue sauce mixture. Grill meat 4 to 6 min. or until done, turning and brushing occasionally with remaining barbecue sauce mixture. Transfer meat to plate; let stand 3 min. before serving with reserved barbecue sauce mixture.

Kraft Kitchens Tips

Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
Serving Suggestion
K:64487v0:164266

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