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HEAT grill to medium-high heat.
MIX all ingredients except meat until blended.
CUT meat into 12 slices; press to flatten slightly.
RESERVE half the barbecue sauce mixture. Grill meat 4 to 6 min. or until done, turning and brushing occasionally with remaining barbecue sauce mixture. Transfer meat to plate; let stand 3 min. before serving with reserved barbecue sauce mixture.