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Main dishes

Barbecue Meatballs and Vegetables

photo by:kraft
Soooo good! I have made this several times and have to hold myself back from making it more often. I serve it over spaghetti and have changed the name to "My Favorite Spa...read more
posted by
ValleyDawn
on 3/28/2012
time
prep:
20 min
total:
50 min
servings
total:
6 servings
Magazine Acquisition

what you need

1/2
cup  MIRACLE WHIP Dressing
1/2
cup  KRAFT Original Barbecue Sauce
1/4
cup  honey
1
Tbsp.  chili powder, divided
1
tsp.  ground black pepper, divided
1
tsp.  ground red pepper (cayenne), divided
1
tsp.  salt, divided
1
lb.  ground beef
1
medium  green pepper, cut into chunks
1
medium  onion, sliced
1
cup  sliced mushrooms
1
cup  sliced yellow squash
1
cup  sliced zucchini
1
can  (8 oz.) pineapple chunks, drained
2
Tbsp.  chopped fresh parsley

Make It

COMBINE dressing, barbecue sauce, honey, 2 tsp. of the chili powder and 1/2 tsp. each of the ground black pepper, red pepper and salt. Set aside.

MIX meat, remaining 1 tsp. chili powder and remaining 1/2 tsp. each of the black pepper, red pepper and salt. Shape into 12 meatballs. Brown meatballs in large skillet on medium-high heat; drain. Set aside. In same skillet, cook and stir green pepper, onion, mushrooms, squash, zucchini and pineapple on medium heat 5 minutes. Reduce heat to low.

STIR in reserved dressing mixture and the meatballs; cover. Simmer 15 minutes, stirring occasionally. Stir in parsley.

Kraft Kitchens Tips

Jazz It Up
Serve over hot cooked pasta.
K:1840 v0:50340
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