Comida Kraft
Recipe Box

Barbecue Meatballs and Vegetables

Barbecue Meatballs and Vegetables is rated 3.727272727272727 out of 5 by 11.
Prep Time
20
min.
Total Time
50
min.
Servings

6 servings

Meatballs made with BBQ sauce and a touch of honey are skillet-cooked to perfection and served with a yummy mélange of vegetables—and pineapple chunks.

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What You Need

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Make It

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  • Combine dressing, barbecue sauce, honey, 2 tsp. of the chili powder and 1/2 tsp. each of the ground black pepper, red pepper and salt. Set aside.
  • Mix meat, remaining 1 tsp. chili powder and remaining 1/2 tsp. each of the black pepper, red pepper and salt. Shape into 12 meatballs. Brown meatballs in large skillet on medium-high heat; drain. Set aside. In same skillet, cook and stir green pepper, onion, mushrooms, squash, zucchini and pineapple on medium heat 5 minutes. Reduce heat to low.
  • Stir in reserved dressing mixture and the meatballs; cover. Simmer 15 minutes, stirring occasionally. Stir in parsley.

Special Extra

Serve over hot cooked pasta.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 4g
Cholesterol 50mg
Sodium 900mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 25g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from This is a delicious meal if you omit some of the chili pepper and cayenne pepper. This is a delicious meal if you omit some of the chili pepper and cayenne pepper. I like spicy but this was a little too warm. Even hot it was good enough to make again, but I'll use less spice next time. Very tasty served over rice.
Date published: 2013-06-06
Rated 4 out of 5 by from customes need to be warned, zesty, even a little too spicy for some, cut back on the cayene pepper. customes need to be warned, zesty, even a little too spicy for some, cut back on the cayene pepper. Very easy to make. Meatballs, I used 1/2 burger & 1/2 ground turkey. Turned out heavenly.
Date published: 2003-08-16
Rated 5 out of 5 by from Soooo good! Soooo good! I have made this several times and have to hold myself back from making it more often. I serve it over spaghetti and have changed the name to "My Favorite Spaghetti" recipe.
Date published: 2012-03-29
Rated 4 out of 5 by from Great recipe. Great recipe. I was surprised when my kids loved all the veggies. Usually they turn their noses up to anything new. The leftovers didn't hold as well as I had hoped.
Date published: 2002-08-12
Rated 3 out of 5 by from After I cut alot of the spices out of the recipe it turned out very good. After I cut alot of the spices out of the recipe it turned out very good. I also added Catalina Dressing to the BBQ sauce and it turned out delicious.
Date published: 2007-07-06
Rated 2 out of 5 by from This recipe was extremely spicy! This recipe was extremely spicy!! I would cut WAY down on the spices next time. If it wasnt so spicy it wouldve been so much tastier.
Date published: 2007-03-30
Rated 5 out of 5 by from Mmmmm! Mmmmm!! Was delicious. I like spicy foods, but found this recipe a little over the top. Next time I'll reduce the spice a little.
Date published: 2005-02-18
Rated 3 out of 5 by from VERY spicy! VERY spicy! Was unable to taste any other flavors. Pretty easy to make
Date published: 2007-03-30
  • 2016-08-26T10:31CST
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