Barbecue Meatballs and Vegetables - Kraft Recipes Top
Comida Kraft
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Barbecue Meatballs and Vegetables

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Total Time

6 servings

Meatballs made with BBQ sauce and a touch of honey are skillet-cooked to perfection and served with a yummy mélange of vegetables—and pineapple chunks.

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Make It

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  • Combine dressing, barbecue sauce, honey, 2 tsp. of the chili powder and 1/2 tsp. each of the ground black pepper, red pepper and salt. Set aside.
  • Mix meat, remaining 1 tsp. chili powder and remaining 1/2 tsp. each of the black pepper, red pepper and salt. Shape into 12 meatballs. Brown meatballs in large skillet on medium-high heat; drain. Set aside. In same skillet, cook and stir green pepper, onion, mushrooms, squash, zucchini and pineapple on medium heat 5 minutes. Reduce heat to low.
  • Stir in reserved dressing mixture and the meatballs; cover. Simmer 15 minutes, stirring occasionally. Stir in parsley.

Special Equipment Needed

Special Extra

Serve over hot cooked pasta.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 300
Total fat 14g
Saturated fat 4g
Cholesterol 50mg
Sodium 900mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 25g
Protein 15g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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