Comida Kraft
Recipe Box

Barbecue Meatloaf

Barbecue Meatloaf is rated 4.206896551724138 out of 5 by 116.
Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

4 servings

Here's the tried-and-true version of classic meatloaf, with old-fashioned oats, onion and a generous helping of sweet, tangy BBQ sauce.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Preheat oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce.
  • Shape into loaf in 12x8-inch baking dish.
  • Bake 45 to 50 minutes or until cooked through (160°F). Let stand 5 minutes. Top with remaining 1/4 cup barbecue sauce.

Serving Suggestion

Serve with a hot steamed vegetable and small cooked sweet potato.

Use Your Microwave

Prepare and shape loaf in 12x8-inch microwavable baking dish as directed. Microwave on HIGH 12 to 14 minutes or until cooked through, turning dish after 6 minutes. Let stand 5 minutes. Top with remaining barbecue sauce.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 380
Total fat 16g
Saturated fat 6g
Cholesterol 120mg
Sodium 500mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 12g
Protein 26g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have made this a couple times now and my husband said he likes it real well both times. I have made this a couple times now and my husband said he likes it real well both times. The first time I had guests over and they liked it and asked for the recipe. One thing though, I used different brand sauce than the Kraft original. We have decided we don't like the taste of that brand and flavor... It is very easy to make, too compared to other more complicated meatloaf recipes.
Date published: 2009-01-07
Rated 5 out of 5 by from I made a meatloaf for the first time and I chose this one. I made a meatloaf for the first time and I chose this one. My boyfriend loved it so much he asked me to make it again the next night!!! For the barbeque topping, I mixed honey and brown sugar in with the barbeque sauce and it made the meatloaf exquisite!! Also, have a little of the barbeque sauce on the side for drizzling over the meatloaf on your plate!! Enjoy!!!!!!
Date published: 2006-03-26
Rated 5 out of 5 by from This was SO good, I used bread crumbs instead of oats with 'kraft hickory smoke with onion bits... This was SO good, I used bread crumbs instead of oats with 'kraft hickory smoke with onion bits barbecue sauce' it was a delecious meal, I live alone and it is hard to find good meals to cook for one, this is a great one and leftovers are just as good as when it is freshly out of the oven! This will definitly be a new favorite of mine!
Date published: 2002-10-18
Rated 5 out of 5 by from This recipe was so easy and I had everything on hand. This recipe was so easy and I had everything on hand. It was so simple! This was the first time I had ever made meatloaf and it came out very, very, good. The only change that I made was that I made my own barbeque sauce and used it and it was great! Will definitely make it again, when possible!
Date published: 2008-02-03
Rated 5 out of 5 by from This meatloaf was excellent. This meatloaf was excellent. I used bread crumbs instead of quick cooking oats like someone else suggested and it was great. This recipe is like the meatloaf recipe I regularly use but instead of barbecue sauce I use ketchup. The barbecue sauce made it tangier, which was very good.
Date published: 2002-10-15
Rated 5 out of 5 by from This was a very easy meatloaf and it was great. This was a very easy meatloaf and it was great. I added more sauce and right before I took it out of the oven I put the extra sauce on the top and let it in the oven for 5 more minutes. It was wonderful. Everyone loved it and we had no left over. I will make this again.
Date published: 2005-10-22
Rated 5 out of 5 by from I would like to say this is the best meatloaf in the world. I would like to say this is the best meatloaf in the world. :) Okay, so I can't say that, but I do love it. I love bbq sauce and onions. It's a very easy recipe. My brother and dad eat it right up so it must be good. :) I always double the recipe. Definitely one to try.
Date published: 2005-01-27
Rated 5 out of 5 by from I made meatloaf for the first time using this recipe and my family loved it. I made meatloaf for the first time using this recipe and my family loved it. Barbecue meatloaf has now become a family favorite. The recipe is easy and it took me no time to prepare. I did use bread crumbs though, instead of oatmeal.
Date published: 2002-10-17
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