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Main dishes

Barbecue Pork Sandwiches

Barbecue Pork Sandwiches recipe
photo by:kraft
GREAT! without any changes. We did not think it was too sweet.
posted by
bjsilve0
on 8/22/2012
time
prep:
30 min
total:
3 hr 45 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
 pork shoulder roast or pork butt (5 lb.)
1
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
1
Tbsp.  chili powder
1
bottle  (18 oz.) BULL'S-EYE Original Barbecue Sauce
1
can  (8 oz.) tomato sauce
1/4
cup  molasses
2
cloves  garlic, minced
12
 sandwich buns

Make It

HEAT grill to medium heat.

PLACE meat in disposable foil roasting pan. Spread with mustard; sprinkle with chili powder. Cover pan with foil; place on grate of grill. Cover grill with lid.

GRILL 3 to 3-1/4 hours or until meat is done (145°F). Remove meat from grill; let stand 10 min. Meanwhile, mix barbecue sauce, tomato sauce, molasses and garlic in large saucepan. Reserve 1 cup barbecue sauce mixture for later use.

REMOVE meat from pan; shred with 2 forks. Add to barbecue sauce mixture in saucepan; cook on medium-low heat 10 min. or until heated through, stirring occasionally. Serve in buns with the reserved sauce on the side.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Spicy Barbecue Pork Sandwiches
Prepare as directed, mixing 1/2 tsp. ground red pepper (cayenne) with the chili powder before sprinkling over the meat.
Cooking Know-How
Allow 30 to 40 min. for the charcoal coals to be ready for outdoor grilling. The coals are ready when covered with a fine gray ash. If the fire is too hot, use tongs to spread out the coals. Or, for a hotter fire push the coals closer together.
K:42710v3 :65112

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