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Main dishes

Barbecue Pork Sandwiches

Barbecue Pork Sandwiches recipe
photo by:kraft
GREAT! without any changes. We did not think it was too sweet.
posted by
on 8/22/2012
30 min
3 hr 45 min
12 servings
Magazine Acquisition

What You Need

 pork shoulder roast or pork butt (5 lb.)
Tbsp.  GREY POUPON Hearty Spicy Brown Mustard
Tbsp.  chili powder
bottle  (18 oz.) BULL'S-EYE Original Barbecue Sauce
can  (8 oz.) tomato sauce
cup  molasses
cloves  garlic, minced
 sandwich buns

Make It

HEAT grill to medium heat.

PLACE meat in disposable foil roasting pan. Spread with mustard; sprinkle with chili powder. Cover pan with foil; place on grate of grill. Cover grill with lid.

GRILL 3 to 3-1/4 hours or until meat is done (145°F). Remove meat from grill; let stand 10 min. Meanwhile, mix barbecue sauce, tomato sauce, molasses and garlic in large saucepan. Reserve 1 cup barbecue sauce mixture for later use.

REMOVE meat from pan; shred with 2 forks. Add to barbecue sauce mixture in saucepan; cook on medium-low heat 10 min. or until heated through, stirring occasionally. Serve in buns with the reserved sauce on the side.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad for added color and texture.
Spicy Barbecue Pork Sandwiches
Prepare as directed, mixing 1/2 tsp. ground red pepper (cayenne) with the chili powder before sprinkling over the meat.
Cooking Know-How
Allow 30 to 40 min. for the charcoal coals to be ready for outdoor grilling. The coals are ready when covered with a fine gray ash. If the fire is too hot, use tongs to spread out the coals. Or, for a hotter fire push the coals closer together.
K:42710v3 :65112

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