Barbecue Potato Salad - Kraft Recipes Top
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Barbecue Potato Salad

Prep Time
Total Time

6 servings

Serve up a classic with our Barbecue Potato Salad. This recipe calls for red potatoes and barbecue sauce, a combo that's sure to delight!

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 20 min. or until tender; drain. Rinse potatoes under cold water; drain again. Cut into bite-size pieces, leaving skins on.
  • Combine potatoes, onions, celery and pepper in large bowl.
  • Mix mayo and barbecue sauce. Add to potato mixture; mix lightly.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Special Extra

Add 1 tsp. HEINZ Apple Cider Vinegar with the mayonnaise.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 14g
Saturated fat 2g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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