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Main dishes

Barbecue Ranch Chicken Salad

Barbecue Ranch Chicken Salad recipe
photo by:kraft
This salad's got heaps of flavor, thanks to chicken cooked with BBQ sauce and toppings that include ranch dressing and sharp cheddar crumbles.
time
prep:
25 min
total:
25 min
servings
total:
6 servings
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What You Need

2
pkg.   (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast
1/2
cup  KRAFT Original Barbecue Sauce
1
pkg.  (10 oz.) mixed salad greens
1
large  tomato, cut into wedges
1/2
cup  sliced red onions
1/2
cup  KRAFT Classic Ranch Dressing
1/2
cup  KRAFT Natural Sharp Cheddar Cheese Crumbles

Make It

COOK chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.

TOSS greens with chicken, tomatoes and onions in large bowl.

TOP with dressing and cheese.

Kraft Kitchens Tips

Variation
Prepare as directed with KRAFT Lite Ranch Dressing and KRAFT Natural 2% Milk Colby & Monterey Jack Crumbles.
Use Your Grill
Substitute 1 lb. boneless skinless chicken breasts for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Heat greased grill on high heat. Grill chicken until done (165ºF), turning and brushing frequently with barbecue sauce for the last few minutes. Cut chicken into strips, then use as directed.
Variation
Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Cook chicken in barbecue sauce in large skillet on medium-high heat until chicken is done, stirring occasionally. Continue as directed.
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