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Main dishes

Barbecue-Sauced Burgers

Barbecue-Sauced Burgers recipe
Recipe and Photo by: Better Homes and Gardens
Grill up a juicy cheeseburger flavored with horseradish mustard and topped with white Cheddar and barbecue sauce for a classic summer dish.
6 min
20 min
4 servings

What You Need

lb.  lean ground beef
1 to 2
Tbsp.  horseradish mustard
3 to 4
oz.  white Cheddar cheese, sliced
 hamburger buns, split and toasted
cup  barbecue sauce
 Arugula, tomato slices, and/or red onion slices (optional)

Make It

1. In a large bowl combine beef, horseradish mustard, and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.

2. For charcoal grill, grill patties on rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with cheese during the last 1 minute of grilling. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve on buns with barbecue sauce. Add arugula, tomato and/or onions. Makes 4 servings

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