Barbecue-Sauced Burgers

1
(0) 0 Reviews
Prep Time
6
min.
Total Time
20
min.
Servings

4 servings

Grill up a juicy cheeseburger flavored with horseradish mustard and topped with white Cheddar and barbecue sauce for a classic summer dish.

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What You Need

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Make It

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  • 1. In a large bowl combine beef, horseradish mustard, and 1/4 tsp. each salt and black pepper; mix well. Shape into four 3/4-inch thick patties.
  • 2. For charcoal grill, grill patties on rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until done (160 degrees F), turning once. Top burgers with cheese during the last 1 minute of grilling. (For gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as above.) Serve on buns with barbecue sauce. Add arugula, tomato and/or onions. Makes 4 servings

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 476
% Daily Value
Total fat 27g
Saturated fat 12g
Cholesterol 99mg
Sodium 722mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 31g
   
Vitamin A 0 %DV
Vitamin C 9 %DV
Calcium 25 %DV
Iron 24 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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