Barbecue Shrimp and Grits - Kraft Recipes Top
Comida Kraft
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Barbecue Shrimp and Grits

Prep Time
Total Time

4 servings

Mix sweet, spicy shrimp with cheesy, creamy grits for our irreplaceable Barbecue Shrimp and Grits. Barbecue Shrimp and Grits are best topped with HEINZ Memphis BBQ Sauce. You can also round out your menu by serving Barbecue Shrimp and Grits with a mixed green salad.

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What You Need

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Make It

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  • Cook grits as directed on package, substituting 1 tsp. seafood seasoning for the salt.
  • Meanwhile, rub remaining seafood seasoning onto shrimp. Cook in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until shrimp turn pink, stirring frequently. Stir in barbecue sauce; cook and stir 1 to 2 min. or until heated through.
  • Add cheese and cream to grits; mix well. Spoon into serving dish; top with shrimp, onions and cilantro.

Special Equipment Needed

How to Devein the Shrimp

Remove and discard outer shells of shrimp. Use sharp knife to make lengthwise shallow cut on outer curve of each shrimp to expose the black vein. Loosen the vein with the tip of the knife, then use your fingers to remove the vein.

Serving Suggestion

Serve with a mixed green salad to round out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 15g
Saturated fat 9g
Cholesterol 160mg
Sodium 870mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 6g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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