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Main dishes

Barbecue-Style Chicken

Barbecue-Style Chicken recipe
Recipe and Photo by: Better Homes and Gardens
BBQ in a slow cooker? When you combine chicken thighs and homemade BBQ sauce, definitely. All for less than 300 calories a serving.
time
prep:
1 min
total:
1 min
servings
total:
4 to 5 servings

What You Need

2
medium  unpeeled potatoes, cut into 1/2-inch pieces
1
large  green sweet pepper, cut into strips
1
medium  onion, sliced
1
 tablespoon quick-cooking tapioca
2
 pounds chicken thighs or drumsticks, skinned and fat removed
1
 8-ounce can tomato sauce
2
tablespoons  packed brown sugar
1
 tablespoon Worcestershire sauce
1
 tablespoon yellow mustard
1
clove  garlic, minced
1/4
 teaspoon salt

Make It

1. In a 3-1/2- to 4-quart slow cooker place the potatoes, sweet pepper, and onion. Sprinkle tapioca over potato mixture. Place chicken on top of the vegetables. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic, and salt. Pour sauce over chicken.

2. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. Transfer chicken and vegetables to a large serving bowl. Skim fat from sauce. Spoon sauce over chicken and vegetables. Makes 4 to 5 servings.

K:63159v0:148093     Copyright - © [1994-2013] Meredith Corporation
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