Main dishes

Barbecued Beef Brisket

photo by:

kraft

Cooked long and slow until fork-tender, this classic beef brisket is flavored with garlic, onion and tangy barbecue sauce.

time

prep:

10 min

total:

3 hr 10 min

servings

total:

16 servings

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What You Need

boneless beef brisket (4 lb.)

clove garlic, minced

onion, sliced

bottle (18 oz.) KRAFT Original Barbecue Sauce

Make It

HEAT oven to 350°F.

PLACE meat, fat-side up, on rack in pan; top with garlic and onion.

BAKE 1 hour. Pour barbecue sauce over meat; cover.

REDUCE oven temperature to 300°F. Bake 2 hours or until meat is tender and done (160°F). Skim fat from liquid in pan; discard. Serve liquid with meat.

Kraft Kitchens Tips

How to Slice the Brisket

Cut meat across the grain into thin slices.

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spayne1

posted:5/19/2010

Good recipe. Easy to make. We liked it but the cut of meat is a little hard to find without if being corned. But if you find the non corned beef brisket it's a good dish

pattykrockel

posted:8/22/2008

Yummy!

jericha_1

posted:7/28/2008

This is a great recipe. It is so simple with only a few ingredients. But, I like to shredd and the chop the finished brisket. Then I serve it on hamburger buns. My kids love it!

deesiciliano

posted:3/13/2007

Great receipe, easy no fuss. Tried it, loved it. Then used it for company and it was a big hit!!!!

purplestreak

posted:1/24/2007

i have to admit it had a twang.

a cook

posted:8/30/2006

this es the best Brisket recipe it is easy to make and and is very good every time even my Grand kids like it

Sandi302

posted:8/25/2006

This recipe was a smash with my dinner party. the meat was tender and tasty.

LuzG1

posted:3/27/2006

I made this weekend!, I changed the barbecued sauce for Balsamic vanaigrette (marinated orvenight) and was sooo good!, I know the dressing is for salad, but I tried this for my meat.

BLITZKREG1

posted:12/13/2005

I AM TRYING IT RIGHT NOW FOR THE 1ST TIME I WILL LET YOU KNOW WHEN IT IS DONE BUT I T LOOKS AND SMELLS GREAT

pizzazz2