Comida Kraft
Recipe Box

Barbecued Beef Brisket

4.3
(22) 15 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

16 servings

Cooked long and slow until fork-tender, this classic beef brisket is flavored with garlic, onion and tangy barbecue sauce.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 325°F.
  • Mix first 4 ingredients in large roasting pan. Add meat to pan; top with 1/2 cup barbecue sauce. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
  • Bake 3 hours or until meat is done (160°F). Let stand, covered, 10 min. before slicing.
  • Strain onions, garlic and jalapeño from pan; place in large skillet. Add 1/2 cup of the remaining barbecue sauce; cook 3 to 4 min. or until sauce is heated through. Serve meat topped with onion mixture. Serve with remaining barbecue sauce.

How to Slice the Brisket

Cut meat across the grain into thin slices.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 7g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 400mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • spayne1 |

    Good recipe. Easy to make. We liked it but the cut of meat is a little hard to find without if being corned. But if you find the non corned beef brisket it's a good dish

  • pattykrockel |

    Yummy!

  • jericha_1 |

    This is a great recipe. It is so simple with only a few ingredients. But, I like to shredd and the chop the finished brisket. Then I serve it on hamburger buns. My kids love it!

K:1214 v0:50285

>