Barbecued Beef Brisket Recipe

What You Need

1

boneless beef brisket (4 lb.)

1

clove garlic, minced

1

onion, sliced

1

bottle (18 oz.) KRAFT Original Barbecue Sauce

Make It

HEAT oven to 350°F.

PLACE meat, fat-side up, on rack in pan; top with garlic and onion.

BAKE 1 hour. Pour barbecue sauce over meat; cover.

REDUCE oven temperature to 300°F. Bake 2 hours or until meat is tender and done (160°F). Skim fat from liquid in pan; discard. Serve liquid with meat.

Kraft Kitchens Tips

How to Slice the Brisket

Cut meat across the grain into thin slices.

sign up and join the discussion

Rate recipes, or edit your previous ratings and more. Sign In

1
2

spayne1

posted:5/19/2010

Good recipe. Easy to make. We liked it but the cut of meat is a little hard to find without if being corned. But if you find the non corned beef brisket it's a good dish

pattykrockel

posted:8/22/2008

Yummy!

jericha_1

posted:7/28/2008

This is a great recipe. It is so simple with only a few ingredients. But, I like to shredd and the chop the finished brisket. Then I serve it on hamburger buns. My kids love it!

deesiciliano

posted:3/13/2007

Great receipe, easy no fuss. Tried it, loved it. Then used it for company and it was a big hit!!!!

purplestreak

posted:1/24/2007

i have to admit it had a twang.

a cook

posted:8/30/2006

this es the best Brisket recipe it is easy to make and and is very good every time even my Grand kids like it

Sandi302

posted:8/25/2006

This recipe was a smash with my dinner party. the meat was tender and tasty.

LuzG1

posted:3/27/2006

I made this weekend!, I changed the barbecued sauce for Balsamic vanaigrette (marinated orvenight) and was sooo good!, I know the dressing is for salad, but I tried this for my meat.

BLITZKREG1

posted:12/13/2005

I AM TRYING IT RIGHT NOW FOR THE 1ST TIME I WILL LET YOU KNOW WHEN IT IS DONE BUT I T LOOKS AND SMELLS GREAT

pizzazz2