Barbecued Beef Brisket Recipe - Kraft Recipes Top
Comida Kraft
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Barbecued Beef Brisket Recipe

Prep Time
Total Time

16 servings

Cook this beef brisket recipe low and slow until fork-tender. This Barbecued Beef Brisket Recipe is flavored with garlic, onion & tangy barbecue sauce.

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Make It

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  • Heat oven to 325°F.
  • Mix first 4 ingredients in large roasting pan. Add meat to pan; top with 1/2 cup barbecue sauce. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
  • Bake 3 hours or until meat is done (160°F). Let stand, covered, 10 min. before slicing.
  • Strain onions, garlic and jalapeño from pan; place in large skillet. Add 1/2 cup of the remaining barbecue sauce; cook 3 to 4 min. or until sauce is heated through. Serve meat topped with onion mixture. Serve with remaining barbecue sauce.

Special Equipment Needed

How to Slice the Brisket

Cut meat across the grain into thin slices.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 7g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 400mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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