Barbecued Beef Brisket Recipe - Kraft Recipes Top
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Barbecued Beef Brisket Recipe

Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

16 servings

Cook this beef brisket recipe low and slow until fork-tender. This Barbecued Beef Brisket Recipe is flavored with garlic, onion & tangy barbecue sauce.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Mix first 4 ingredients in large roasting pan. Add meat to pan; top with 1/2 cup barbecue sauce. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
  • Bake 3 hours or until meat is done (160°F). Let stand, covered, 10 min. before slicing.
  • Strain onions, garlic and jalapeño from pan; place in large skillet. Add 1/2 cup of the remaining barbecue sauce; cook 3 to 4 min. or until sauce is heated through. Serve meat topped with onion mixture. Serve with remaining barbecue sauce.

How to Slice the Brisket

Cut meat across the grain into thin slices.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 200
Total fat 7g
Saturated fat 2.5g
Cholesterol 70mg
Sodium 400mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 22g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from my family loved it.. my family loved it.. we ate on it for lunch the next day too! we will do it again
Date published: 2003-01-27
Rated 5 out of 5 by from This recipe was a smash with my dinner party. This recipe was a smash with my dinner party. the meat was tender and tasty.
Date published: 2006-08-25
Rated 3 out of 5 by from I enjoy food that has been slow-cooked. I enjoy food that has been slow-cooked. It has a down-home feeling .
Date published: 2002-10-01
Rated 2 out of 5 by from Husband asked not to have this one again :( Husband asked not to have this one again :(
Date published: 2004-08-12
Rated 4 out of 5 by from i have to admit it had a twang. i have to admit it had a twang.
Date published: 2007-01-25
Rated 4 out of 5 by from Tasty and low maintance cooking Tasty and low maintance cooking
Date published: 2003-11-28
Rated 5 out of 5 by from Yummy! Yummy!
Date published: 2008-08-22
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