Comida Kraft
Recipe Box

Barbecued Burgers

Prep Time
25
min.
Total Time
25
min.
Servings

4 servings

BBQ sauce and bread crumbs give these burgers their extra-hearty, sweet-tangy appeal. Top with cheese and enjoy.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat broiler.
  • Mix meat, 2 Tbsp. barbecue sauce, bread crumbs and egg just until blended; shape into 4 (1/2-inch-thick) patties. Place on rack of broiler pan.
  • Broil, 6 inches from heat, 4 min. on each side. Brush with half the remaining barbecue sauce; broil 1 to 2 min. or until burgers are done (160°F), turning and brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
  • Serve in buns.

Serving Suggestion

Serve with steamed vegetables and a fresh fruit salad.

Special Extra

Top cheeseburgers with your favorite burger toppings, such as CLAUSSEN Pickles, onions, HEINZ Tomato Ketchup and/or mustard.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 18g
Saturated fat 8g
Cholesterol 135mg
Sodium 1100mg
Carbohydrate 47g
Dietary fiber 2g
Sugars 17g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is GREAT! This is GREAT! Really, one of the best recipes I have tried when it comes to burgers. I will pass this out at work, and tell them to visit your site. WELL DONE!! George Vreeland Hill
Date published: 2003-06-16
Rated 5 out of 5 by from My wife is not real big on ground beef and seldom eats a whole burger. My wife is not real big on ground beef and seldom eats a whole burger. I made these burgers and watched her enjoy the whole thing! She told me this is definitley a keeper. Thanks!
Date published: 2003-04-09
Rated 5 out of 5 by from Keeps the burgers quite moist even though I made them huge! Keeps the burgers quite moist even though I made them huge! Highly recommend to everyone because the recipe is so easy!!!
Date published: 2008-02-22
Rated 4 out of 5 by from My family loved them. My family loved them. I also passed the recipe on to my brother who has 2 very picky eaters and they loved the hamburgers.
Date published: 2002-10-01
Rated 5 out of 5 by from Excellent! Excellent!! The burgers were tasty and juicy! My husband loved them and requested to have them again. I was very pleased!
Date published: 2003-07-01
Rated 3 out of 5 by from Fun, easy to make. Fun, easy to make. I added a little more BBQ sauce into mixture to make it a bit more moist.
Date published: 2009-01-27
Rated 5 out of 5 by from VERY,VERY, GOOD THE TASTE WAS VERY GOOD. VERY,VERY, GOOD THE TASTE WAS VERY GOOD. I MADE THIS RECIPE AND IT WAS A HIT. THANK YOU.
Date published: 2003-09-06
Rated 3 out of 5 by from I FINED THIS RECIPE TO BE FAIRLY GOOD. I FINED THIS RECIPE TO BE FAIRLY GOOD. THE B.BQ. SAUCE KEEPS IT VERY JUICE
Date published: 2003-06-04
  • y_2016, m_12, d_5, h_22
  • bvseo_bulk, prod_bvrr, vn_bulk_0.0
  • cp_1, bvpage1
  • co_hasreviews, tv_7, tr_11
  • loc_en_US, sid_55800, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

K:2536 v0:55800

>