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Main dishes

Barbecued Burgers

Barbecued Burgers recipe
photo by:kraft
BBQ sauce and bread crumbs give these burgers their extra-hearty, sweet-tangy appeal. Top with cheese and enjoy.
25 min
25 min
4 servings
Magazine Acquisition

What You Need

lb.  lean ground beef
cup  KRAFT Chargrilled Burger Barbecue Sauce, divided
cup  dry bread crumbs
 KRAFT Singles
 hamburger buns, split

Make It

HEAT broiler.

MIX meat, 2 Tbsp. barbecue sauce, bread crumbs and egg just until blended; shape into 4 (1/2-inch-thick) patties. Place on rack of broiler pan.

BROIL, 6 inches from heat, 4 min. on each side. Brush with half the remaining barbecue sauce; broil 1 to 2 min. or until burgers are done (160°F), turning and brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.

SERVE in buns.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed vegetables and a fresh fruit salad.
Special Extra
Top cheeseburgers with your favorite burger toppings, such as CLAUSSEN Pickles, onions, ketchup and/or mustard.
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