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Main dishes

Barbecued Burgers

Barbecued Burgers recipe
photo by:kraft
BBQ sauce and bread crumbs give these burgers their extra-hearty, sweet-tangy appeal. Top with cheese and enjoy.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

1
lb.  lean ground beef
1/2
cup  KRAFT Chargrilled Burger Barbecue Sauce, divided
1/2
cup  dry bread crumbs
1
 egg
4
 KRAFT Singles
4
 hamburger buns, split

Make It

HEAT broiler.

MIX meat, 2 Tbsp. barbecue sauce, bread crumbs and egg just until blended; shape into 4 (1/2-inch-thick) patties. Place on rack of broiler pan.

BROIL, 6 inches from heat, 4 min. on each side. Brush with half the remaining barbecue sauce; broil 1 to 2 min. or until burgers are done (160°F), turning and brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.

SERVE in buns.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed vegetables and a fresh fruit salad.
Special Extra
Top cheeseburgers with your favorite burger toppings, such as CLAUSSEN Pickles, onions, ketchup and/or mustard.
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