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Main dishes

Barbecued Chicken

Barbecued Chicken recipe
photo by:kraft
Big deal—it's barbecued chicken, you say. Oh, but you've never had it like this, with garlic and seasoning upping the flavor and lemon juice adding zing to this favorite.
10 min
40 min
5 servings
Magazine Acquisition

What You Need

 broiler-fryer chicken (3 lb.), cut up
cup  KRAFT or BULL'S-EYE Original Barbecue Sauce
Tbsp.  lemon juice
tsp.  Italian seasoning
tsp.  garlic powder

Make It

HEAT grill to medium heat.

TRIM and discard excess fat from chicken. Mix barbecue sauce with remaining ingredients.

GRILL chicken 10 min. on each side. Brush with half the barbecue sauce; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Serving Suggestion
Serve with smart sides such as a steamed vegetable and plain baked potato.
Prepare using your favorite KRAFT or BULL's-EYE Barbecue Sauce.
Keeping It Safe
When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
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