Main dishes

Barbecued Chicken

photo by:kraft

Big deal—it's barbecued chicken, you say. Oh, but you've never had it like this, with garlic and seasoning upping the flavor and lemon juice adding zing to this favorite.

time

prep:

10 min

total:

40 min

servings

total:

5 servings

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What You Need

broiler-fryer chicken (3 lb.), cut up

1/2

cup KRAFT or BULL'S-EYE Original Barbecue Sauce

Tbsp. lemon juice

1/2

tsp. Italian seasoning

1/4

tsp. garlic powder

Make It

HEAT grill to medium heat.

TRIM and discard excess fat from chicken. Mix barbecue sauce with remaining ingredients.

GRILL chicken 10 min. on each side. Brush with half the barbecue sauce; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with smart sides such as a steamed vegetable and plain baked potato.

Substitute

Prepare using your favorite KRAFT or BULL's-EYE Barbecue Sauce.

Keeping It Safe

When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.

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iceprincess10186

posted:3/6/2011

Pretty good.

sslaw02

posted:11/14/2008

This was so easy. I loved the everything about the receipe.

midnightkitty200

posted:7/5/2006

The chicken was wonderful - very flavorful and moist. It was picture perfect!

blueeyes42

posted:5/30/2006

Cooking for a crowd. When you come to my house you'll always find a crowd. When I saw this recipe I thought I give it a try for something new. Quick and easy to make. Just butterfly your chicken breasts. Place on a hot grill for 5 - 6 minutes then brush with your sauce. Cook it however, browned you like it. It came out great. Thank you Joan

Chuck18

posted:6/7/2005

When "GRILLING" leave on one side, do not move, when you SEE some blood come to the top, than lift it, turn it one quarter turn and set it back down on same side, when it looks good on that side, FLIP IT and REPETE on other side, this will give you those "grill marks" like the ones you get on food when you go out to eat. DO NOT press down on food ever when grilling, you'll loose all the juice in that food and it'll be dry inside. Add bbq sauce the last 6 - 10 minutes of grilling to make it thick. These thing's they always forget to tell you in any recipe when grilling. "WHY"?.

a cook

posted:5/24/2005

brings about a real summer feeling

RGH46

posted:8/26/2004

looks like something I would love to try

nikki555

posted:8/19/2004

ilovedlt!!!!!!!!!

DJO54

posted:8/18/2004

I made this and it tates great and my family loves it.