Barbecued Chicken - Kraft Recipes Top
Comida Kraft
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Barbecued Chicken

Prep Time
Total Time

5 servings

Make barbecued chicken like you've never seen it before! With garlic, seasoning and lemon juice, our Barbecued Chicken ups the flavor on classic chicken.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Trim and discard excess fat from chicken. Mix barbecue sauce with remaining ingredients.
  • Grill chicken 10 min. on each side. Brush with half the barbecue sauce; grill 10 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining sauce.

Special Equipment Needed

Serving Suggestion

Serve with smart sides such as a steamed vegetable and plain baked potato.

Keeping It Safe

When brushing poultry, meat or fish with sauce during grilling, be sure to discard any unused sauce. Serve the grilled food with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.


Prepare using your favorite KRAFT or BULL's-EYE Barbecue Sauce.


  • 5 servings

Nutritional Information

Serving Size 5 servings
Calories 300
Total fat 15g
Saturated fat 4g
Cholesterol 95mg
Sodium 450mg
Carbohydrate 12g
Dietary fiber 0g
Sugars 10g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from When "GRILLING" leave on one side, do not move, when you SEE some blood come to the top, than lift... When "GRILLING" leave on one side, do not move, when you SEE some blood come to the top, than lift it, turn it one quarter turn and set it back down on same side, when it looks good on that side, FLIP IT and REPETE on other side, this will give you those "grill marks" like the ones you get on food when you go out to eat. DO NOT press down on food ever when grilling, you'll loose all the juice in that food and it'll be dry inside. Add bbq sauce the last 6 - 10 minutes of grilling to make it thick. These thing's they always forget to tell you in any recipe when grilling. "WHY"?.
Date published: 2005-06-07
Rated 4 out of 5 by from The chicken was wonderful - very flavorful and moist. The chicken was wonderful - very flavorful and moist. It was picture perfect!
Date published: 2006-07-05
Rated 4 out of 5 by from Cooking for a crowd. Cooking for a crowd. When you come to my house you'll always find a crowd. When I saw this recipe I thought I give it a try for something new. Quick and easy to make. Just butterfly your chicken breasts. Place on a hot grill for 5 - 6 minutes then brush with your sauce. Cook it however, browned you like it. It came out great. Thank you Joan
Date published: 2006-05-30
Rated 5 out of 5 by from This was so easy. This was so easy. I loved the everything about the receipe.
Date published: 2008-10-10
Rated 4 out of 5 by from brings about a real summer feeling brings about a real summer feeling
Date published: 2005-05-24
Rated 4 out of 5 by from Pretty good. Pretty good.
Date published: 2011-03-07
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