Barbecued Chicken Caesar Salad

4.4
(50) 29 Reviews
Prep Time
10
min.
Total Time
54
min.
Servings

4 servings, 2 cups each

Give chicken breasts a quick marinade in Caesar dressing, then barbecue them for a tasty addition to this soon-to-be classic salad.

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What You Need

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Make It

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  • Pour 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.
  • Heat grill to medium heat. Grill chicken 5 to 7 min. on each side or until done (165°F). Cut into thin slices.
  • Toss lettuce with chicken and all remaining ingredients.

Substitute

This salad is just as delicious made with KRAFT Classic Ranch Dressing.

Substitute

Substitute 4 slices OSCAR MAYER Center Cut Bacon, cooked and crumbled, for the OSCAR MAYER Real Bacon Bits.

Servings

  • 4 servings, 2 cups each

Nutritional Information

Serving Size 4 servings, 2 cups each
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 17g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 930mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 32g
   
Vitamin A 70 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jdphelps | Sat, Jul 14 2012 3:30 PM

  • cheftam02 | Sat, Oct 8 2011 10:59 PM

    I marinated and grilled the chicken as outlined except I used light Caesar dressing. But then I served the lettuce, bacon bits and parmesan in separate bowls so everybody could make their own salad with what they wanted on it. I also added bowls of diced tomatoes and sliced red onions.

  • Rosiecheex | Tue, Jun 28 2011 10:39 AM

    very good salad

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