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Main dishes

Barbecued Chicken Caesar Salad

Barbecued Chicken Caesar Salad recipe
photo by:kraft
Give chicken breasts a quick marinade in Caesar dressing, then barbecue them for a tasty addition to this soon-to-be classic salad.
time
prep:
10 min
total:
54 min
servings
total:
4 servings, 2 cups each
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What You Need

1/2
cup   KRAFT Classic Caesar Dressing, divided
4
small  boneless skinless chicken breasts (1 lb.)
1
head   romaine lettuce, torn into bite-size pieces
1/2
cup   croutons
1/4
cup   OSCAR MAYER Real Bacon Bits
1/4
cup   KRAFT Grated Parmesan Cheese

Make It

POUR 1/4 cup dressing over chicken in shallow dish; turn to coat both sides of each breast. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard marinade.

HEAT grill to medium heat. Grill chicken 5 to 7 min. on each side or until done (165°F). Cut into thin slices.

TOSS lettuce with chicken and all remaining ingredients.

Kraft Kitchens Tips

Substitute
This salad is just as delicious made with KRAFT Classic Ranch Dressing.
Substitute
Substitute 4 slices OSCAR MAYER Center Cut Bacon, cooked and crumbled, for the OSCAR MAYER Real Bacon Bits.
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