Comida Kraft
Recipe Box

Barbecued Chicken Packet

No referer *
Prep Time
5
min.
Total Time
20
min.
Servings

1 serving

BBQ chicken for one? Why not? Watch this how-to video to see how foil-pack grilling is a breeze—and a breeze to clean up, too!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place chicken in center of large sheet heavy-duty foil; top with remaining ingredients.
  • Fold to make packet.
  • Grill 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packet.

Substitute

Substitute a red onion ring for the green pepper ring.

Servings

  • 1 serving

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1/2 Carbohydrate
  • 3 Meat (L)

Nutrition Bonus

In addition to the pineapple adding great flavor to this simple low-fat entrée, it also teams up with the colorful green pepper to provide an excellent source of vitamin C.

Nutritional Information

Serving Size 1 serving
AMOUNT PER SERVING
Calories 180
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 10g
Protein 25g
% Daily Value
Vitamin A 2 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Barbecued Chicken Packet is rated 4.111111111111111 out of 5 by 9.
  • 2016-07-23T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_113527, PRD, sort_relevancy
  • clientName_khcrm
Rated 3 out of 5 by from I did have this meal on two ********** this last week; with only four changes, not counting using... I did have this meal on two ********** this last week; with only four changes, not counting using the oven to cook. For the chicken, I chose the pulley-bone cut, deboned and sliced 3/4 through into tenderloin pieces, the vegetables used were both bell pepper and Vidalia onion slices with the pineapple. I found the first time that using only one T. barbeque allowed it to become too diluted and the meat a bit dry, so I increased the sauce amount to about 3 T. For my taste buds, this was very delicious and tender; I feel I "knocked -it-out-of-the-park!"
Date published: 2015-08-14
Rated 3 out of 5 by from This sounds so good but who wants to use up a lot of charcoal to grill something for a short time.? This sounds so good but who wants to use up a lot of charcoal to grill something for a short time.? Please include oven directions for all the foil pack recipes! It's easier to use the oven and cheaper, also lots less work.
Date published: 2015-08-03
Rated 3 out of 5 by from Yes! Yes! Please provide oven temp & time with all of these foil dinners for those of us who are not at ease with a grill & have a husband who refuses to use but for hamburgers & steak
Date published: 2015-08-02
Rated 5 out of 5 by from I make this often, but I use pineapple tidbits, thinly sliced onion and honey BBQ sauce (omitting... I make this often, but I use pineapple tidbits, thinly sliced onion and honey BBQ sauce (omitting the peppers)
Date published: 2015-08-02
Rated 5 out of 5 by from 400 degrees at 30-35 mins should be fine. 400 degrees at 30-35 mins should be fine. These were the directions for the Bruschetta Chicken Foil Packs.
Date published: 2015-08-02
Rated 5 out of 5 by from Quick and easy. Quick and easy. Chicken comes out moist and tasty. Great for getting that grilled feeling in the winter when done in the oven.
Date published: 2013-01-28
Rated 5 out of 5 by from I just noticed thyat for what ever reason, my rating slipped back to only three stars... I just noticed thyat for what ever reason, my rating slipped back to only three stars... it was supposed to be six stars!
Date published: 2015-08-14
Rated 3 out of 5 by from Sounds good, but since I live alone, I don't even have a grill. Sounds good, but since I live alone, I don't even have a grill. Anyone done this in the oven? What temp & for how long?
Date published: 2015-04-29
  • 2016-07-23T10:04CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_9
  • loc_en_US, sid_113527, PRD, sort_relevancy
  • clientName_khcrm

K:56585v0:113527

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