Comida Kraft
Recipe Box

Barbecued Chicken Packet

No referer *
(47) 37 Reviews
Prep Time
Total Time

1 serving

BBQ chicken for one? Why not? Watch this how-to video to see how foil-pack grilling is a breeze—and a breeze to clean up, too!

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat grill to medium heat.
  • Place chicken in center of large sheet heavy-duty foil; top with remaining ingredients.
  • Fold to make packet.
  • Grill 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before opening packet.


Substitute a red onion ring for the green pepper ring.


  • 1 serving

Healthy Living

  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 3 Meat (L)

Nutrition Bonus

In addition to the pineapple adding great flavor to this simple low-fat entrée, it also teams up with the green pepper to provide vitamin C.

Nutritional Information

Serving Size 1 serving
Calories 180
Total fat 3g
Saturated fat 1g
Cholesterol 65mg
Sodium 280mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 10g
Protein 25g
% Daily Value
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • 99TexasRed |

    I just noticed thyat for what ever reason, my rating slipped back to only three stars... it was supposed to be six stars!

  • 99TexasRed |

    I did have this meal on two ********** this last week; with only four changes, not counting using the oven to cook. For the chicken, I chose the pulley-bone cut, deboned and sliced 3/4 through into tenderloin pieces, the vegetables used were both bell pepper and Vidalia onion slices with the pineapple. I found the first time that using only one T. barbeque allowed it to become too diluted and the meat a bit dry, so I increased the sauce amount to about 3 T. For my taste buds, this was very delicious and tender; I feel I "knocked -it-out-of-the-park!"

  • Jane4676 |

    This sounds so good but who wants to use up a lot of charcoal to grill something for a short time.? Please include oven directions for all the foil pack recipes! It's easier to use the oven and cheaper, also lots less work.