Barbecued Chicken and Pineapple - Kraft Recipes Top
Comida Kraft
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Barbecued Chicken and Pineapple

Prep Time
Total Time

8 servings

Looking for barbecued chicken that perfectly balances sweet and spicy? This dish, sweet from pineapple and hot from Sriracha, is as close as we've found.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 3 ingredients until blended.
  • Spray grill with cooking spray. Add chicken and pineapple. Grill pineapple 2 min. on each side. Remove from grill; set aside.
  • Reserve half the barbecue sauce mixture for later use. Grill chicken additional 15 min. on each side. Brush chicken with half the remaining barbecue sauce mixture; grill 10 min. or until done (165°F), turning and brushing with remaining barbecue sauce mixture after 5 min. Remove from grill.
  • Brush chicken and pineapple with reserved barbecue sauce mixture.

Special Equipment Needed

Special Extra

Serve with lime wedges for an extra boost of flavor.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Fruit
  • 1/2 Carbohydrate
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy this sweet and savory dish that's rich in vitamin C, thanks to the pineapple.

Nutritional Information

Serving Size 8 servings
Calories 230
Total fat 11g
Saturated fat 3g
Cholesterol 70mg
Sodium 200mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 10g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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