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Main dishes

Barbecued Chicken Thighs

Barbecued Chicken Thighs recipe
Recipe and Photo by: Better Homes and Gardens
These BBQ chicken thighs aren't just sauced—first they're rubbed for maximum deliciousness.
time
prep:
15 min
total:
30 min
servings
total:
4 servings

What You Need

3
tablespoons  brown sugar
2
tablespoons  onion
2
tablespoons  vinegar
2
tablespoons  prepared mustard
1/4
 teaspoon celery seed
1/8
 teaspoon garlic powder
8
 chicken thighs (about 2-1/2 pounds total)
1/2
 teaspoon paprika
1/4
 teaspoon ground turmeric
1/4
 teaspoon salt

Make It

1. For sauce, in a small saucepan combine brown sugar, onion, vinegar, mustard, celery seed, and garlic powder. Bring to boiling, stirring until the sugar dissolves. Remove from heat; set aside.

2. Skin chicken, if desired. In a small mixing bowl combine paprika, turmeric, and salt; rub over the chicken.

3. Grill chicken on an uncovered grill directly over medium coals for 20 minutes. Turn chicken; grill for 15 to 20 minutes more or until chicken is tender and no longer pink. (Or, place chicken on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 28 to 32 minutes, turning once.) Brush with sauce during the last 5 minutes of grilling or broiling. Makes 4 servings.

Kraft Kitchens Tips

Make Ahead
Prepare sauce up to 48 hours ahead; cover and chill.
K:63143v0:147486     Copyright - © [1994-2013] Meredith Corporation
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