Barbecued Chicken Thighs

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

These BBQ chicken thighs aren't just sauced—first they're rubbed for maximum deliciousness.

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What You Need

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Make It

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  • 1. For sauce, in a small saucepan combine brown sugar, onion, vinegar, mustard, celery seed, and garlic powder. Bring to boiling, stirring until the sugar dissolves. Remove from heat; set aside.
  • 2. Skin chicken, if desired. In a small mixing bowl combine paprika, turmeric, and salt; rub over the chicken.
  • 3. Grill chicken on an uncovered grill directly over medium coals for 20 minutes. Turn chicken; grill for 15 to 20 minutes more or until chicken is tender and no longer pink. (Or, place chicken on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 28 to 32 minutes, turning once.) Brush with sauce during the last 5 minutes of grilling or broiling. Makes 4 servings.

Make Ahead

Prepare sauce up to 48 hours ahead; cover and chill.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 375
% Daily Value
Total fat 19g
Saturated fat 5g
Cholesterol 129mg
Sodium 366mg
Carbohydrate 11g
Protein 37g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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