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Barbecued Grilled Portobello Sandwich

4.4 (10)
rate it now!
Barbecued Grilled Portobello Sandwich recipe
photo by:kraft
It was great! Even family members who don't like mushrooms, loved this!
posted by
gizmo32
on 6/14/2002
time
prep:
10 min
total:
22 min
servings
total:
4 servings
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what you need

4
 portobello mushrooms, stems removed, cleaned
1/2
cup  KRAFT Original Barbecue Sauce, divided
4
 kaiser rolls, split
4
 leaf lettuce leaves
4
large  tomato slices

Make It

PREHEAT grill to medium-high heat. Grill mushrooms, 4 to 6 min. on each side or until tender, brushing occasionally with 1/4 cup of the barbecue sauce.

SPREAD cut sides of rolls with remaining 1/4 cup barbecue sauce.

PLACE lettuce, mushrooms and tomatoes on bottom halves of rolls; cover with tops of rolls.

Kraft Kitchens Tips

Use Your Broiler
To cook mushrooms under the broiler instead of on the grill, place mushrooms on rack of broiler pan. Broil, 4 to 6 min. on each side or until tender, brushing occasionally with 1/4 cup of the barbecue sauce.
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