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Main dishes

Barbecued Grilled Portobello Sandwich

Barbecued Grilled Portobello Sandwich recipe
photo by:kraft
If you're looking for hearty, tangy and delicious, look no further than this Barbecued Grilled Portobello Sandwich.
time
prep:
10 min
total:
22 min
servings
total:
4 servings
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What You Need

4
 portobello mushrooms, stems removed, cleaned
1/2
cup  KRAFT Original Barbecue Sauce, divided
4
 kaiser rolls, split
4
 leaf lettuce leaves
4
large  tomato slices

Make It

PREHEAT grill to medium-high heat. Grill mushrooms, 4 to 6 min. on each side or until tender, brushing occasionally with 1/4 cup of the barbecue sauce.

SPREAD cut sides of rolls with remaining 1/4 cup barbecue sauce.

PLACE lettuce, mushrooms and tomatoes on bottom halves of rolls; cover with tops of rolls.

Kraft Kitchens Tips

Use Your Broiler
To cook mushrooms under the broiler instead of on the grill, place mushrooms on rack of broiler pan. Broil, 4 to 6 min. on each side or until tender, brushing occasionally with 1/4 cup of the barbecue sauce.
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